Dried bay leaves are used in cooking for their distinctive flavor and fragrance, the leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine and beans in Brazilian cuisine.
Bay leaves are also used in the making of jerk chicken in the Caribbean Islands, the bay leaves are soaked and placed on the cool side of the grill, Pimento sticks are placed on top of the leaves and the chicken is placed on top and smoked. Bay leaves can also be used scattered in a pantry to repel meal moths, flies, cockroaches, mice and silverfish.
West Indian dried bay leaf is extraordinary for its many health benefits. They include helping treat cancer, gas and bloating and digestion.
Dried Bay Leaf there’s even some evidence it may help treat dandruff. Also muscle and joint pain, skin infections.
The most impressive health benefits of west indian bay leaves include their ability to detoxify the body and protect it from bacterial infections. It also slows the aging process, speed wound healing, manage diabetes, improve heart health, reduce inflammation. It is also popular in alleviating respiratory issues, optimize digestion, and prevent certain types of cancer.
There is no extensive range of culinary application for bay leaves, although extracts of these leaves have numerous medical uses. These leaves are also a popular element in aromatherapy and herbal treatments for various skin and respiratory conditions.