Natural Cocoa / Cacao rolled into balls or “cakes”, ideal for making Cocoa Tea, cooking or baking. This all natural product from the Caribbean island of Grenada contains no additives or preservatives and is grown pesticide-free. The island’s unique volcanic soil gives its cocoa a unique rich flavour sought after by the world’s best Chocolatiers.
Grenada Cocoa Balls
The bitterness of the pure, dark chocolate combines with hints of nutmeg, cinnamon, and cloves in Grenada cocoa balls. This creates a drink that is one part hot chocolate, one part spiced tea.
To make Caribbean cocoa balls, cocoa beans are dried, roasted, ground into a fine paste. Later, mixed with spices and rolled into balls.
- Product of Grenada, Caribbean
- 100% Natural product, Organic
- Sustainably harvested, hand-picked cocoa fruit
- Sun-dried and parched in wood-fueled vats "Coppers"
- May be full of antioxidants and nutrients
The cocoa balls contain both the cocoa powder and the cocoa butter) which means that the flavor of the final "tea" is very rich and similar to making hot chocolate using a dark chocolate bar dissolved in hot milk/water mixture.
Frequently asked questions
Is your sea moss pool grown?
No, our sea moss is ethically sourced from the pristine waters of St. Lucia by our team of divers.
Is this Jamaican Sea Moss?
No, our sea moss is St. Lucian - the #1 sea moss in terms of quality.
What sea moss species do you sell?
We sell eucheuma cottonii.
How long does it take to receive the products?
After you place an order, we process it within 1 day and ship it out. Delivery usually takes 3-4 days. Every order comes with tracked shipping. Please note that due to high demand we run out of stock and shipping gets delayed by 3-4 days.
Are your products approved by the FDA?
Yes, our products are checked at the border control by the FDA. We are also certified by the Agirculutural Ministry Of St. Lucia, a phytosanitary certificate can be provided on request.