Cassava Farine
What is Cassava Farine?
Cassava farine is a multi-usage grain derived from the root of the cassava (tapioca) plant. This cassava farine is wheat free, gluten free, all- natural, organically grown, and free from preservatives.
ItĀ contains no fat and cholesterol and has a low glycemic index, making it a great food product for diabetics. Cassava farine can be used as cereal, served as a meal with gravy, used as stuffing or to make pudding, used for breading and avocado balls, which make great appetizers. Cassava flour has twice the fiber of potatoes and is potassium rich.
Cassava farine is a multi-usage grain derived from the root of the cassava (tapioca) plant. This cassava farine is wheat free, gluten free, all- natural, organically grown, and free from preservatives.
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- Peel and grate the cassava.
- Place in a cloth and squeeze out the water.
- Rub between your hands to make fine crumbs. ...
- Spread a cloth and place the cassava to dry in the hot sun for at least 3 hours.
- Parch over a low fire stirring continuously until golden. ...
- Store in an airtight container in a cool dry place.
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