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St. Lucian Dried Scotch Bonnet Peppers
Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) is a variety of chili pepper named for its resemblance to a tam o' shanter hat.
| Scotch bonnet | |
|---|---|
| Species | Capsicum chinense |
| Cultivar | 'Scotch Bonnet' |
| Heat | Very hot |
| Scoville scale | 100,000–350,000 SHU |
Experience the fiery flavor of the Caribbean with our premium St. Lucian Dried Scotch Bonnet Peppers. Grown on the lush island of St. Lucia, these peppers are carefully harvested, dehydrated, and packaged to bring you an authentic taste of the Caribbean.
Key Features:
- Authentically Grown: Our Scotch Bonnet peppers are cultivated in the fertile soil of St. Lucia, benefiting from the island’s ideal growing conditions.
- Carefully Dehydrated: We use a meticulous dehydration process to preserve the peppers' vibrant color, intense heat, and unique fruity flavor.
- Versatile Use: Perfect for adding heat to your soups, stews, sauces, and marinades. Use them whole, crushed, or ground into a powder.
- Packaged for Freshness: Each package is sealed to maintain the peppers' potency and flavor, ensuring you get the best quality product every time.
Why Choose Our St. Lucian Dried Scotch Bonnet Peppers?
Our peppers are more than just a spice; they are a piece of St. Lucian heritage. By choosing our product, you are supporting local farmers and sustainable agricultural practices. Each pepper is a testament to the dedication and expertise of St. Lucian farmers, who have perfected the art of growing these fiery gems.
Usage Tips:
- Handle with Care: Scotch Bonnet peppers are extremely hot. Use gloves when handling them and avoid touching your face.
- Rehydrate Before Use: For a milder flavor, rehydrate the peppers in warm water for 10-15 minutes before adding them to your dishes.
- Storage: Store in a cool, dry place away from direct sunlight to maintain their potency.
Elevate Your Culinary Creations
Add a burst of authentic Caribbean heat to your culinary creations with our St. Lucian Dried Scotch Bonnet Peppers. Whether you’re a professional chef or a home cook, these peppers will bring a new dimension of flavor and heat to your dishes. Order now and spice up your kitchen with the vibrant taste of St. Lucia!
Product Details:
- Ingredients: 100% Dried Scotch Bonnet Peppers
- Origin: St. Lucia
Bring the heat of the Caribbean to your kitchen with our St. Lucian Dried Scotch Bonnet Peppers. Order today and experience the difference in quality and flavor!
Is your sea moss pool grown?
No, our sea moss is ethically sourced from the pristine waters of St. Lucia by our team of divers.
Is this Jamaican Sea Moss?
No, our sea moss is St. Lucian - the #1 sea moss in terms of quality.
What sea moss species do you sell?
We sell eucheuma cottonii.
How long does it take to receive the products?
After you place an order, we process it within 1 day and ship it out. Delivery usually takes 3-4 days. Every order comes with tracked shipping. Please note that due to high demand we run out of stock and shipping gets delayed by 3-4 days.
Are your products approved by the FDA?
Yes, our products are checked at the border control by the FDA. We are also certified by the Agirculutural Ministry Of St. Lucia, a phytosanitary certificate can be provided on request.