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Cassava Farine

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$40.00

  • - $22.00
  • Regular price $18.00
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    What is Cassava Farine?

    Cassava farine is a multi-usage grain derived from the root of the cassava (tapioca) plant. This cassava farine is wheat free, gluten free, all- natural, organically grown, and free from preservatives.

    It contains no fat and cholesterol and has a low glycemic index, making it a great food product for diabetics. Cassava farine can be used as cereal, served as a meal with gravy, used as stuffing or to make pudding, used for breading and avocado balls, which make great appetizers. Cassava flour has twice the fiber of potatoes and is potassium rich.

    Cassava farine is a multi-usage grain derived from the root of the cassava (tapioca) plant. This cassava farine is wheat free, gluten free, all- natural, organically grown, and free from preservatives.

     

    How do you make Farina From Cassava?


    Instructions
    1. Peel and grate the cassava.
    2. Place in a cloth and squeeze out the water.
    3. Rub between your hands to make fine crumbs. ...
    4. Spread a cloth and place the cassava to dry in the hot sun for at least 3 hours.
    5. Parch over a low fire stirring continuously until golden. ...
    6. Store in an airtight container in a cool dry place.

     

    Frequently asked questions

    No, our sea moss is ethically sourced from the pristine waters of St. Lucia by our team of divers.

    No, our sea moss is St. Lucian - the #1 sea moss in terms of quality.

    We sell eucheuma cottonii.

    After you place an order, we process it within 1 day and ship it out. Delivery usually takes 3-4 days. Every order comes with tracked shipping. Please note that due to high demand we run out of stock and shipping gets delayed by 3-4 days.

    Yes, our products are checked at the border control by the FDA. We are also certified by the Agirculutural Ministry Of St. Lucia, a phytosanitary certificate can be provided on request.

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