Cinnamon Leaf

$12.99

Often used in stews, slow-cook recipes and in curries made with coconut milk. A great bay leaf substitute for your pantry.

Cinnamon leaves are often dried and have a lighter taste and aroma compared to cinnamon bark when used in teas or cooking. Dried Cinnamon leaves have a matte finish and become olive in color, resembling bay leaves, and have a spicy, pungent taste.

Cinnamon Leaf
Cinnamon Leaf

$12.99

SKU: CIN12313KEAF Category:
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