Cassava farine is a multi-usage grain derived from the root of the cassava (tapioca) plant. This cassava farine is wheat free, gluten free, all- natural, organically grown, and free from preservatives.

It contains no fat and cholesterol and has a low glycemic index, making it a great food product for diabetics. Cassava farine can be used as cereal, served as a meal with gravy, used as stuffing or to make pudding, used for breading and avocado balls, which make great appetizers. Cassava flour has twice the fiber of potatoes and is potassium rich.